Winter Menu
Chunky Monkey Pancakes
Chocolate chip pancakes topped with fresh bananas, Nutella, whipped cream and powdered sugar.
Shrimp and Grits
Jumbo shrimp sauteed with bacon, green onions, diced tomatoes and a special blend of Cajun seasonings. Served on a bed of cheesy grits.
Warm Mushroom Crostini Appeitzer
Toasted ciabatta bread topped with mushrooms sauteed in sherry, garlic and herbs and topped with melted jack cheese.
Grilled Chicken and Roasted Pear Salad
Mixed greens topped with sweet oven roasted pears, grilled chicken breast, blue cheese crumbles, candied walnuts, green onions, and fresh parsley. Served with balsamic vinaigrette.
Spicy Shrimp Salad
Mixed greens topped with buffalo style shrimp, chopped celery, tomatoes, avocado slices, red onion rings and fresh parsley. Served with ranch dressing.
Green Chile Cheeseburger
A juicy burger served with lettuce, tomatoes, diced green chilies, jalapeno peppers, Jack cheese, tortilla strips, and avocado cream sauce. Served with curly fries. A specialty from New Mexico!
Chicken Pot Pie
Filled with chicken, carrots, celery, onions and peas. Baked fresh and served with your choice of soup or salad.
Pot Roast
Cooked low and slow until tender. Served with garlic mashed potatoes, brown gravy, fresh vegetables and your choice of soup or salad.
Chocolate Silk Pie
A rich creamy chocolate filling topped with chocolate sauce. A chocoholic's dream.
Chocolate Chip Cookie Dough Pie
All the sweet gooeyness of chocolate chip cookie dough baked into a pie. Contains walnuts.